May 27th, 2003.
In the morning, ‘Pete’ (Pierre Corbin,
proprietor of Villa Zandoli, which is a kind of lizard) allowed
us to store our bags while we went to the bank & then hired
a car with which to begin our adventure around the island. We stopped
first at the market place in Castries, the capital, and joined the
market vendors, shoppers & local business people having lunch
at one of a dozen or so restaurant stalls in a small, crowded alleyway
behind the market. Here we also bought mangoes which melted in our
mouths that night, at the end of our journey to Soufriere, a fishing
& resort port on the west coast.
The
road from Pete’s, at Reduit Beach in Rodney Bay, to Soufriere
is not for the faint-hearted or 2-wheel drive! The route is generously
decorated with warning road signs depicting the literal hairpin
bends, coming fast & furious one after another. The car rental
lady recommended a jeep and we thanked her for it everyday since
we started the road trip. Pete’s housekeeper raised her eyebrows
when she heard our destination and admonished us to take great care,
not with our own driving but because of the other maniacs on the
road! Peter’s Philly training prepared him well for the fast
pace and hair-raising stunts we witnessed and he had to perform
himself!
 We
arrived in Soufriere and happily checked in to The Still Plantation,
a veritable suite with a/c in the 4-poster bedroom and cable tv
in the fully equipped kitchen/living-room (which we only used to
make coffee and store beer!) We checked out 3 rather large iguana’s
in a pen, hundreds of baby chicks and tried to photograph zipping
hummingbirds feeding in the flowers around the front porch of our
room at the still operational plantation.
Peter played with his laptop (and took the photo you see to the left) while
Tara read and napped before they drove to the Still Beach (sister)
hotel for dinner. There, we ate dinner at their open-air beach front tables, all alone
except for two rather interested cats (Tara had tuna & Peter
honey-glazed pork chops). This was our first full day in St. Lucia,
Tuesday May 27th.
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